Jul 13 2026
Restaurants›Pitmaster BarBQue Company›Bbq Sangria Recipe

Bbq Sangria Recipe

Inspired by Pitmaster BarBQue Company
Time2h 30m
Serves6

A fruity red wine cocktail with a hint of BBQ spices.

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Ingredients

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Fruits

Liquids

Spices and Sweeteners

Garnish

Method

Preparation of Fruits

  1. 1

    Slice the fruits

    Wash and slice the orange, lemon, and lime into thin rounds. Hull and slice the strawberries. Cut the pineapple into small chunks.

Mixing the Sangria

  1. 2

    Combine ingredients

    In a large pitcher, combine the sliced fruits (orange, lemon, lime, strawberries, and pineapple). Pour in the red wine and add BBQ sauce. Stir well to combine.

  2. 3

    Sweeten the mixture

    Add the brown sugar, cinnamon, and black pepper to the pitcher. Stir until the sugar is dissolved and all ingredients are well mixed.

Chilling and Serving

  1. 4

    Chill

    Cover the pitcher and refrigerate for at least 2 hours to let the flavors meld together.

  2. 5

    Add sparkling water

    Just before serving, add sparkling water to the pitcher and stir gently to combine.

  3. 6

    Serve

    Pour the BBQ sangria into glasses filled with ice and garnish each glass with fresh mint leaves.

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