3 Bone Rib Meal Recipe
Three bone pork ribs. Choice of side dish: fries, cornbread, or other classic sides.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Side Dish Options
Method
Preparing the Ribs
- 1
Season the Ribs
In a small bowl, mix together salt, black pepper, smoked paprika, garlic powder, and onion powder. Rub this spice mixture all over the pork ribs.
- 2
Preheat the Oven
Preheat your oven to 300°F (150°C). This low cooking temperature will help render the fat and make the ribs tender.
- 3
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover with another piece of foil and bake for 2.5 to 3 hours, or until the ribs are tender.
- 4
Preparing the Side Dish
- 5
For Fries
If using frozen fries, cook according to package instructions. For homemade fries, cut potatoes into strips, toss with oil, salt, and pepper, and bake in the oven at 425°F (220°C) for 25-30 minutes, flipping halfway through.
- 6
For Cornbread
Preheat the oven to 400°F (200°C). In a mixing bowl, combine cornbread mix, milk, and melted butter. Pour the batter into a greased baking dish and bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.