2 Meat Combo Recipe
Choice of two meats with a side. Sides include options like fries, cornbread, mac-n-cheese, cole slaw, or green salad.
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Ingredients
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Meats
Seasoning
Sides
Method
Preparing the Meats
- 1
Marinate the Chicken Thighs
In a bowl, combine chicken thighs with olive oil, salt, black pepper, garlic powder, and paprika. Mix thoroughly to coat the chicken. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Cooking the Meats
- 3
Cook the Chicken Thighs
Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side until fully cooked and golden brown. Use a meat thermometer to ensure an internal temperature of 165°F (75°C).
- 4
Cook the Pork Ribs
Place the seasoned pork ribs on a preheated grill or in an oven at 300°F (150°C). Cook for about 2.5 to 3 hours, turning occasionally, until the meat is tender and pulls away from the bone.
Preparing the Sides
- 5
Fry the Fries
Cook the fries according to package instructions or by deep-frying in hot oil until golden and crispy. Drain on paper towels and season with salt.
- 6
Bake the Cornbread
Prepare cornbread according to package instructions. Bake in a preheated oven at 400°F (200°C) for approximately 20-25 minutes or until a toothpick comes out clean.
- 7
- 8
Prepare the Cole Slaw
In a bowl, mix shredded cabbage and carrots. In a small bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper. Pour over the cabbage mixture and toss to coat.
- 9
Assemble the Green Salad
In a large bowl, combine mixed greens, tomatoes, cucumbers, and any additional desired toppings. Drizzle with olive oil and vinegar, and toss to combine.