16oz Competition Sauce Bottle Recipe
Make 16oz Competition Sauce Bottle Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Spices and Seasonings
Liquid Ingredients
Method
Preparation
Combine Base Ingredients
In a large mixing bowl, combine the tomato sauce, apple cider vinegar, brown sugar, and honey. Stir until the mixture is well combined and the sugar is dissolved.
Add Spices and Seasonings
Add the smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt to the bowl. Mix thoroughly to ensure the spices are evenly distributed throughout the sauce.
Incorporate Liquid Ingredients
Add the Worcestershire sauce and hot sauce to the mixture. Stir well to combine all ingredients into a smooth sauce.
Cooking
Simmer the Sauce
Transfer the sauce mixture to a medium saucepan and bring it to a gentle simmer over medium heat. Allow the sauce to cook for about 15 minutes, stirring occasionally to prevent sticking.
Taste and Adjust Seasoning
After simmering, taste the sauce and add more salt or spices as needed to suit your preference. If you prefer a sweeter sauce, add a bit more brown sugar or honey.
Cool and Bottle
Once the sauce has reached your desired flavor, remove it from the heat and let it cool. After cooling, pour the sauce into a clean 16oz competition sauce bottle, sealing it tightly for later use.