16 Oz Bourbon Sauce Bottle Recipe
Make 16 Oz Bourbon Sauce Bottle Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Base
Spices
Finishing Touches
Method
Preparation
Combine Sauce Ingredients
In a large mixing bowl, combine the bourbon, soy sauce, brown sugar, apple cider vinegar, and ketchup. Stir until all ingredients are well mixed and the sugar has dissolved.
Add Spices
Next, add the garlic powder, onion powder, black pepper, smoked paprika, dried thyme, and red pepper flakes to the mixture. Stir thoroughly to ensure the spices are evenly distributed.
Cooking
Simmer the Sauce
Pour the mixture into a medium saucepan and bring it to a gentle simmer over medium heat. Allow it to simmer for about 15-20 minutes, stirring occasionally to prevent sticking.
Bottling
Cool and Store
Remove the saucepan from heat and allow the sauce to cool slightly before transferring it into a clean 16 oz bottle. Seal the bottle tightly and store in the refrigerator.