Yellow Curry Chicken Recipe
Our tender pieces of marinated boneless chicken cooked in a thick yellow curry sauce made with coconut milk on top of one of our signature rices. (Gluten & Dairy Free Options)
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces. Season with salt, black pepper, and 1 tablespoon of yellow curry powder. Let it marinate for at least 30 minutes.
- 2
Cook the Vegetables
In a large skillet or wok, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Then add the minced garlic and grated ginger, cooking for an additional minute.
- 3
Add Chicken
Add the marinated chicken pieces to the skillet and cook until they are browned on all sides, about 5-7 minutes.
- 4
Add Curry and Coconut Milk
Stir in the remaining yellow curry powder, sliced bell pepper, and carrot. Pour in the coconut milk and bring the mixture to a simmer. Cook for 15 minutes, stirring occasionally, until the chicken is cooked through and the sauce thickens.
- 5
Serve
Serve the yellow curry chicken over signature rice and garnish with chopped fresh cilantro.