RestaurantsPita & NaanSide of Rice Recipe

Side of Rice Recipe

Inspired by Pita & Naan
Time25m
Serves4

Seasoned Rice or white basmati rice (Gluten Free).

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Ingredients

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Rice Ingredients

Method

Cooking Instructions

1

Rinse the Rice

Rinse the basmati rice under cold water until the water runs clear. This helps to remove excess starch.

2

Cook the Rice

In a medium pot, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat.

3

Simmer

Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes, or until all the water is absorbed.

4

Fluff the Rice

Remove the pot from heat and let it sit, covered, for another 5 minutes. Then, fluff the rice with a fork.

5

Add Seasoning

Stir in olive oil or butter and any desired seasonings to taste. Mix well.

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