Side Of Hummus Recipe

Inspired by Pita & Naan

Time10m

Serves1

A single serving of Hummus on the side (Gluten Free & Vegan).

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Ingredients

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1
Blend Ingredients
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, cumin, salt, and water. Blend until smooth and creamy.
2
Adjust Consistency
If the hummus is too thick, add more water a tablespoon at a time until desired consistency is reached.
3
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle paprika on top. Serve with vegetables, pita, or crackers.