Lentil Dahl Soup Recipe
A savory lentil soup made with several spices. (Gluten Free & Vegan).
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Ingredients
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Lentil Dahl Soup Ingredients
Method
Lentil Dahl Soup Directions
Sauté the Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion, garlic, ginger, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
Add Spices
Add cumin, coriander, turmeric, and cayenne pepper to the pot. Stir well and cook for another 2 minutes until fragrant.
Add Lentils and Broth
Add the lentils and vegetable broth to the pot. Bring to a boil, then reduce heat to a simmer. Cover and cook for 25-30 minutes, or until lentils are tender.
Add Coconut Milk
Stir in the coconut milk and simmer for an additional 5-10 minutes. Season with salt and black pepper to taste.
Finish and Serve
Remove from heat, stir in lime juice and chopped cilantro. Serve warm with additional cilantro and lime wedges as garnish if desired.
