Lentil Dahl Soup Recipe
A savory lentil soup made with several spices. (Gluten Free & Vegan).
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Ingredients
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Lentil Dahl Soup Ingredients
Method
Lentil Dahl Soup Directions
- 1
Sauté the Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion, garlic, ginger, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Add Spices
Add cumin, coriander, turmeric, and cayenne pepper to the pot. Stir well and cook for another 2 minutes until fragrant.
- 3
Add Lentils and Broth
Add the lentils and vegetable broth to the pot. Bring to a boil, then reduce heat to a simmer. Cover and cook for 25-30 minutes, or until lentils are tender.
- 4
Add Coconut Milk
Stir in the coconut milk and simmer for an additional 5-10 minutes. Season with salt and black pepper to taste.
- 5
Finish and Serve
Remove from heat, stir in lime juice and chopped cilantro. Serve warm with additional cilantro and lime wedges as garnish if desired.