Potato Wedges or Crinkle Fries Recipe
Thickly sliced seasoned potatoes or crinkle cut french fries.
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Ingredients
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Potato Wedges
Method
Preparation
Preheat the Oven
Preheat your oven to 425°F (220°C).
Prepare the Potatoes
Wash and scrub the Russet potatoes. Cut them into thick wedges or crinkle cut fries.
Season the Potatoes
In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, black pepper, and dried oregano until well coated.
Arrange on Baking Sheet
Spread the seasoned potato wedges or crinkle fries in a single layer on a baking sheet lined with parchment paper.
Bake
Bake in the preheated oven for 25-30 minutes or until golden brown and crispy, flipping halfway through.
Serve
Remove from the oven and let cool slightly before serving.
