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Ingredients
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Pita Bread Ingredients
Method
Instructions
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Allow it to sit for about 5-10 minutes until frothy.
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Add the olive oil and the activated yeast mixture into the flour.
Knead Dough
Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
First Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shape Pitas
Punch down the dough and divide it into 4 equal pieces. Roll each piece into a ball and then flatten into a disc about 1/4 inch thick.
Second Rise
Cover the discs with a damp cloth and let them rise for another 30 minutes.
Bake Pitas
Preheat the oven to 475°F (245°C). Place the discs on a baking sheet and bake for about 5-7 minutes, or until they puff up and are lightly browned.
Cool and Serve
Remove from the oven and let cool on a wire rack. Serve warm or at room temperature.
