Gyro Cheesesteak Recipe
Thinly cut up slices of gyro meat topped with mushroom, peppers, onions, and swiss cheese on a hoagie bread. Served with a side of crinkle-cut french fries.
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Ingredients
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Gyro Cheesesteak Ingredients
Method
Preparation Directions
- 1
- 2
Cook the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced vegetables and sauté until they are tender, about 5-7 minutes. Season with salt and black pepper.
- 3
Add the Gyro Meat
Add the sliced gyro meat to the skillet and cook for an additional 3-5 minutes, stirring frequently until heated through.
- 4
Melt the Cheese
Place the Swiss cheese slices on top of the gyro meat and vegetable mixture. Cover the skillet with a lid and let it sit for 2-3 minutes until the cheese melts.
- 5
Prepare the Hoagie Rolls
While the cheese is melting, lightly toast the hoagie rolls in an oven or on a grill.
- 6
Assemble the Gyro Cheesesteak
Spoon the gyro meat and vegetable mixture into the toasted hoagie rolls.
- 7
Cook the French Fries
Prepare the crinkle-cut french fries according to package instructions, either in the oven or deep fryer.
- 8
Serve
Serve the gyro cheesesteaks hot with a side of crinkle-cut french fries.