Dahl On Rice Recipe
White basmati rice topped with our cooked and spiced lentils (Gluten Free & Vegan).
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Ingredients
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Ingredients for Dahl on Rice
Method
Directions for Preparing Dahl on Rice
- 1
Cook the Rice
Rinse the basmati rice under cold water until the water runs clear. In a pot, combine 1 cup of rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- 2
Prepare the Dahl
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté until translucent. Add minced garlic and grated ginger, cooking for another minute until fragrant.
- 3
Add Spices
Stir in turmeric, cumin seeds, and coriander powder, cooking for an additional 2 minutes until the spices are fragrant.
- 4
Cook the Lentils
Add the red lentils and vegetable broth (or water) to the pot. Bring to a boil, then reduce heat and simmer uncovered for about 20-25 minutes, stirring occasionally, until the lentils are soft and the mixture thickens. Season with salt and black pepper to taste.
- 5