Chicken Tender Basket Recipe
3 Pieces of Chicken Tenders with fries.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken Tenders
In a shallow dish, combine flour, salt, black pepper, garlic powder, and paprika. In another dish, beat the eggs. In a third dish, place the bread crumbs.
Coat the Chicken
Dip each chicken tender in the flour mixture, then in the beaten eggs, and finally coat with bread crumbs. Set aside.
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
Fry the Chicken Tenders
Carefully place the coated chicken tenders in the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Cook the French Fries
In the same oil (or in the oven), cook the frozen French fries according to package instructions until crispy.
Serve
Place the chicken tenders on a plate with the fries. Serve hot.
