Chicken Tender Basket Recipe
3 Pieces of Chicken Tenders with fries.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken Tenders
In a shallow dish, combine flour, salt, black pepper, garlic powder, and paprika. In another dish, beat the eggs. In a third dish, place the bread crumbs.
- 2
Coat the Chicken
Dip each chicken tender in the flour mixture, then in the beaten eggs, and finally coat with bread crumbs. Set aside.
- 3
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
- 4
Fry the Chicken Tenders
Carefully place the coated chicken tenders in the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Cook the French Fries
In the same oil (or in the oven), cook the frozen French fries according to package instructions until crispy.
- 6
Serve
Place the chicken tenders on a plate with the fries. Serve hot.