CHICKEN SHAWARMA Recipe
You choose: Plate w/ Fries, Sandwich Only, Over Rice, or Greek Salad (Gluten & Dairy Free Options).
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Ingredients
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Chicken Shawarma Ingredients
Method
Cooking Directions
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, black pepper, and lemon juice. Add the chicken thighs and coat them well. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
Rest and Slice
Once cooked, remove the chicken from the heat and let it rest for 5 minutes. Slice the chicken thinly.
Prepare Serving
Serve the sliced chicken over fries, rice, or in pita bread. Add fresh vegetables on top and drizzle with tahini sauce if using.
