Beef Korma Recipe
Our tender pieces of beef in a savory curry sauce on top of one of our signature rices (Dairy Free Options)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beef Korma Ingredients
Method
Cooking Directions
Brown the Beef
Add the cubed beef to the pot and season with salt and pepper. Sear the beef on all sides until browned, about 5-7 minutes.
Add the Curry Sauce
Stir in the korma curry paste, mixing well to coat the beef. Then add the tomato paste and coconut milk, stirring until combined.
Simmer
Bring the mixture to a gentle simmer. Reduce the heat to low, cover the pot, and let it cook for about 45 minutes, stirring occasionally, until the beef is tender.
Garnish and Serve
Once the beef is tender, taste and adjust seasoning with more salt and pepper if needed. Serve hot, garnished with fresh cilantro over your choice of signature rice.
