Veggie Bolognese Recipe
Bright yet robust - our delicious Carnivore-converter! Lightly-spiced Italian/Indian Inspired "Meat Sauce" with Beyond Meat, Pea Protein, Peppers, Celery, Carrots, Onions, Pinot Noir and our Housemade Marinara Sauce. Garnished with Olive Oil, Scallion, and Thai Basil. Vegan. Choose Udon, Jasmine Rice or Ramen (+$1). Add Additional Protein if desired.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Chop the red bell pepper, celery, carrot, and onion into small, even pieces.
- 2
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped vegetables and sauté until they are soft, about 5-7 minutes.
- 3
Add Beyond Meat and Pea Protein
Add the Beyond Meat and pea protein to the skillet. Stir well and cook for another 5 minutes until heated through.
- 4
Deglaze with Wine
Pour in the Pinot Noir, stirring to deglaze the skillet. Let it simmer for about 3 minutes.
- 5
Incorporate Marinara Sauce
Add the housemade marinara sauce to the skillet. Stir to combine and let it simmer for 10-15 minutes, allowing the flavors to meld.
- 6
Season the Sauce
Season the sauce with salt and black pepper to taste.
- 7
Serve the Dish
Serve the veggie bolognese over your choice of udon, jasmine rice, or ramen. Drizzle with remaining olive oil and garnish with chopped scallion and Thai basil.
