Scallion Pancake Pizza Recipe
Our crispy and chewy Taiwanese Scallion Pancake topped with Veggie Bolognese Sauce, topped with Grass-fed Cheddar Cheese (or Nutritional Yeast for Vegans) and garnished with fragrant Thai Basil and Scallion. 9" pie.
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Ingredients
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Ingredients for Scallion Pancake Pizza
Method
Instructions for Scallion Pancake Pizza
Make the Scallion Pancake Dough
In a large bowl, mix the all-purpose flour and salt. Gradually add boiling water and stir until a shaggy dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Prepare the Scallion Filling
After resting, divide the dough into two equal pieces. Roll one piece into a thin circle. Brush with vegetable oil and sprinkle with chopped scallions. Roll it up like a jelly roll, then coil it into a spiral. Flatten it gently with your palm and roll it out again into a 9-inch circle.
Assemble the Pizza
Spread the veggie bolognese sauce evenly over the cooked scallion pancake. Sprinkle cheddar cheese (or nutritional yeast) on top.
Final Cooking
Return the assembled pizza to the skillet and cover. Cook on low heat for about 5-7 minutes until the cheese melts. Alternatively, you can place it under a broiler for 2-3 minutes.
Garnish and Serve
Once the cheese has melted, remove from heat. Garnish with chopped Thai basil and additional scallions. Cut into slices and serve warm.
