A large 7oz portion of Grassfed Beef Short Rib marinated overnight in an Italian Morello Cherry and Nectarine Korean BBQ sauce, served with Soft-boiled Tea Egg, Housemade Kim-Chi, Sauteed Snowpea Leaves, Caramelized Onions, Jasmine Rice and our spicy Bibimbap Sauce.

In a bowl, mix the Italian Morello Cherry Jam, diced Nectarine, Soy Sauce, Rice Vinegar, minced Garlic, and grated Ginger. Add the short ribs to the marinade, ensuring they are well-coated. Cover and refrigerate overnight.

Marinate the Short Ribs

Preheat your grill or a skillet over medium-high heat. Remove short ribs from the marinade and grill for about 4-5 minutes on each side, or until cooked to your liking. Reserve the leftover marinade.

Cook the Short Ribs

In a skillet, heat the Vegetable Oil over medium heat. Add sliced Onion and sauté until caramelized (about 8-10 minutes). Add Snow Pea Leaves and cook until wilted, about 2-3 minutes. Season with Salt and Pepper to taste.

Prepare the Vegetables

Soft boil the eggs for 6-7 minutes, then cool in ice water before peeling. Optionally, you can marinate them in soy sauce for added flavor.

Prepare the Tea Eggs

In a large bowl, place a serving of cooked Jasmine Rice. Top with grilled short ribs, sauteed snow pea leaves, caramelized onions, soft-boiled tea eggs, and housemade kimchi. Drizzle with Bibimbap sauce and serve immediately.

Assemble the Bowl

Grassfed Beef Short Ribs

Italian Morello Cherry Jam

Nectarine

Soy Sauce

Rice Vinegar

Garlic (minced)

Ginger (grated)

Soft-boiled Tea Eggs

Housemade Kimchi

Snow Pea Leaves

Onion (sliced)

Jasmine Rice (cooked)

Bibimbap Sauce

Vegetable Oil

Salt and Pepper

Korean BBQ Short-Rib Ricebowl

Make Korean BBQ Short-Rib Ricebowl Recipe in just 2h . A large 7oz portion of Grassfed Beef Short Rib marinated overnight in an Italian Morello Cherry and Nectarine Korean BBQ sauce, served with Soft-boiled Tea Egg, Housemade Kim-Chi, Sauteed Snowpea Leaves, Caramelized Onions, Jasmine Rice and our spicy Bibimbap Sauce.

Korean Bbq Short-rib Ricebowl Recipe

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