Trinity Ramen/ricebowl Recipe
Savor the comforting blend of rich broth, tender noodles, and fresh toppings in our Trinity Ramen or enjoy a hearty rice bowl loaded with vibrant flavors and textures.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Tofu
Cut the firm tofu into cubes and pan-fry in sesame oil over medium heat until golden brown on all sides. Set aside.
- 2
Cook the Ramen
In a large pot, bring vegetable broth to a boil. Add ramen noodles and cook according to package instructions, typically about 4-5 minutes.
- 3
Add Miso and Soy Sauce
Once the noodles are cooked, lower the heat and stir in miso paste and soy sauce until well combined.
- 4
Incorporate Vegetables
Add spinach, julienned carrots, and sliced green onions to the broth. Cook for an additional 2-3 minutes until the spinach wilts.
- 5
Assemble the Bowl
In a serving bowl, place a portion of the ramen and broth. Top with the pan-fried tofu, garnish with sesame seeds, and additional green onions if desired.
