Trinity Ramen/Ricebowl Recipe
Savor the comforting blend of rich broth, tender noodles, and fresh toppings in our Trinity Ramen or enjoy a hearty rice bowl loaded with vibrant flavors and textures.
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Tofu
Cut the firm tofu into cubes and pan-fry in sesame oil over medium heat until golden brown on all sides. Set aside.
Cook the Ramen
In a large pot, bring vegetable broth to a boil. Add ramen noodles and cook according to package instructions, typically about 4-5 minutes.
Add Miso and Soy Sauce
Once the noodles are cooked, lower the heat and stir in miso paste and soy sauce until well combined.
Incorporate Vegetables
Add spinach, julienned carrots, and sliced green onions to the broth. Cook for an additional 2-3 minutes until the spinach wilts.
Assemble the Bowl
In a serving bowl, place a portion of the ramen and broth. Top with the pan-fried tofu, garnish with sesame seeds, and additional green onions if desired.
