2015 Chateau Batailley

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Bright, mild in flavor and naturally-sweet Snowpea Leaves and Chinese Broccoli Leaves sauteed with Spanish Garlic, Gluten-free Soy, Sesame Oil and Mirin. Vegan.

Rinse the snow pea leaves and Chinese broccoli leaves thoroughly under cold water. Drain and set aside. Peel and thinly slice the garlic cloves.

Prepare the Ingredients

In a large skillet or wok, heat the sesame oil over medium heat until shimmering.

Heat the Oil

Add the sliced garlic to the skillet and sauté for about 1-2 minutes, or until fragrant and lightly golden. Be careful not to burn the garlic.

Sauté the Garlic

Add the snow pea leaves and Chinese broccoli leaves to the skillet. Sauté for 3-4 minutes until they begin to wilt and become tender.

Add the Greens

Pour in the gluten-free soy sauce and mirin. Stir well to combine, and season with salt and black pepper to taste. Sauté for an additional 1-2 minutes.

Season

Remove from heat and transfer the sautéed greens to a serving dish. Enjoy warm as a side dish or over rice.

Serve

Snow Pea Leaves

Chinese Broccoli Leaves

Garlic

Gluten-free Soy Sauce

Sesame Oil

Mirin

Salt

Black Pepper

Sauteed Garlic Snow Pea Leaf Medley

Light, savory Thai-style Shrimp and Free-roaming Chicken, Napa Cabbage and Chive Dumplings served with a herbaceous Tom Yum Lemongrass Coconut Milk Dipping Sauce.

Thai Shrimp and Chicken Dumplings

A large 7oz portion of Grassfed Beef Short Rib marinated overnight in an Italian Morello Cherry and Nectarine Korean BBQ sauce, served with Soft-boiled Tea Egg, Housemade Kim-Chi, Sauteed Snowpea Leaves, Caramelized Onions, Jasmine Rice and our spicy Bibimbap Sauce.

Korean BBQ Short-Rib Ricebowl

Thai, Japanese and French influenced Stir-fried Udon Noodles with Mixed Mushrooms, Onions, Carrots, Snow Pea Leaves, Organic Tofu or Free-roaming Egg in our Garlic Mushroom Sauce and finished with a drizzle of our Hot Korean Pepper Sauce. Choose Vegetarian (Egg/Butter) or Vegan (Tofu/Olive Oil). Add Protein if desired.

Mushroom Drunken Udon

Savor the umami-rich maitake mushroom ramen or rice bowl, featuring tender mushrooms in a savory broth or over fluffy rice, garnished with fresh herbs and vegetables.

Maitake Mushroom Ramen/Ricebowl

A rich and creamy coconut curry served as a flavorful 3oz side, perfect for complementing any dish.

Coconut Curry 3oz Side

Our crispy and chewy Taiwanese Scallion Pancake topped with Veggie Bolognese Sauce, topped with Grass-fed Cheddar Cheese (or Nutritional Yeast for Vegans) and garnished with fragrant Thai Basil and Scallion. 9" pie.

Scallion Pancake Pizza

Make Sauteed Garlic Snow Pea Leaf Medley Recipe in just 20m. Bright, mild in flavor and naturally-sweet Snowpea Leaves and Chinese Broccoli Leaves sauteed with Spanish Garlic, Gluten-free Soy, Sesame Oil and Mirin. Vegan.

Sauteed Garlic Snow Pea Leaf Medley Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions