Sauteed Garlic Snow Pea Leaf Medley Recipe
Bright, mild in flavor and naturally-sweet Snowpea Leaves and Chinese Broccoli Leaves sauteed with Spanish Garlic, Gluten-free Soy, Sesame Oil and Mirin. Vegan.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Rinse the snow pea leaves and Chinese broccoli leaves thoroughly under cold water. Drain and set aside. Peel and thinly slice the garlic cloves.
Heat the Oil
In a large skillet or wok, heat the sesame oil over medium heat until shimmering.
Add the Greens
Add the snow pea leaves and Chinese broccoli leaves to the skillet. Sauté for 3-4 minutes until they begin to wilt and become tender.
Season
Pour in the gluten-free soy sauce and mirin. Stir well to combine, and season with salt and black pepper to taste. Sauté for an additional 1-2 minutes.
Serve
Remove from heat and transfer the sautéed greens to a serving dish. Enjoy warm as a side dish or over rice.
