Sasparilla Soda Recipe
Taiwanese Root Beer
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sasparilla Soda Ingredients
Method
Directions for Making Sasparilla Soda
- 1
Prepare the Sarsaparilla Infusion
In a medium saucepan, combine the sarsaparilla root and water. Bring to a boil over medium heat, then reduce the heat and let it simmer for about 20 minutes.
- 2
Add Flavorings
After 20 minutes, add the brown sugar, vanilla extract, star anise, and cinnamon stick to the saucepan. Stir well and let it simmer for an additional 10 minutes.
- 3
Strain the Mixture
Remove the saucepan from heat and strain the mixture through a fine mesh sieve into a large bowl or pitcher, discarding the solids.
- 4
Chill the Syrup
Allow the sarsaparilla syrup to cool to room temperature, then refrigerate it until chilled.
- 5
Mix with Carbonated Water
In a glass, mix 1 part chilled sarsaparilla syrup with 2 parts carbonated water. Adjust the ratio to taste.
- 6
Serve
Fill a glass with ice cubes and pour the sarsaparilla soda over the ice. Enjoy your homemade Taiwanese root beer!
