Pinwheel Dumpling Sampler Recipe
Choose 2 dumpling flavors of your choice and either 4 or 6 dumplings total. Thai Chicken and Shrimp dumplings +$1.
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Ingredients
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Dumpling Ingredients
Method
Dumpling Preparation
Dough Preparation
In a large bowl, combine all-purpose flour and salt. Gradually add water while kneading until a smooth dough forms. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
In a separate bowl, mix ground chicken, chopped green onions, minced garlic, minced ginger, soy sauce, sesame oil, and chili paste until well combined.
Forming Dumplings
Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into 3-inch circles. Place a tablespoon of filling in the center of each circle. Fold in half and pinch the edges to seal.
Cooking Dumplings
Steam the dumplings in a steamer basket lined with parchment paper for about 10-12 minutes or until cooked through. For a crispy texture, pan-fry the dumplings in a little oil for 3-5 minutes after steaming.
