Organic Maitake Miso Soup Recipe
A comforting bowl of organic maitake miso soup, featuring earthy mushrooms and savory miso for a nourishing experience.
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
Prepare the Dashi
In a pot, bring 4 cups of dashi stock to a gentle simmer over medium heat.
Add the Mushrooms
Add the organic maitake mushrooms to the simmering dashi and cook for about 5-7 minutes, until they are tender.
Mix the Miso
In a small bowl, mix the miso paste with a ladleful of the hot dashi until smooth. This helps dissolve the miso evenly.
Combine the Ingredients
Once the mushrooms are tender, reduce the heat to low and stir in the miso mixture. Make sure not to boil the soup after adding miso to preserve its probiotics.
Add Tofu and Seasoning
Gently add the silken tofu, chopped green onions, sesame oil, sea salt, and black pepper. Heat through for another 2-3 minutes.
Serve
Ladle the soup into bowls and serve hot. Enjoy your organic maitake miso soup!
