Restaurants›Pinwheel Garden Dumpling and Noodle Bar›Organic Jasmine Tea Egg Recipe

Organic Jasmine Tea Egg Recipe

Inspired by Pinwheel Garden Dumpling and Noodle Bar
Time1h
Serves4

Organic Medium/Soft-Boiled Egg steeped in a Jasmine Tea and Organic Soy Marinade.

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Ingredients

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Ingredients

Method

Instructions

1

Prepare the Eggs

In a pot, bring water to a boil. Gently add the organic medium eggs and boil for 6-7 minutes for medium soft-boiled eggs. Adjust time for desired doneness.

2

Ice Bath

Transfer the boiled eggs to an ice bath for 5 minutes to stop the cooking process. Once cooled, peel the eggs carefully.

3

Make the Marinade

In a saucepan, combine water, jasmine tea leaves, organic soy sauce, organic sugar, fresh ginger, and star anise. Bring to a boil, then reduce heat and let it simmer for 10 minutes.

4

Marinate the Eggs

Remove the tea marinade from the heat and let it cool slightly. Place the peeled eggs in a container and pour the marinade over them. Ensure the eggs are fully submerged, cover, and refrigerate for at least 4 hours or overnight for best flavor.

5

Serve

Remove the eggs from the marinade, slice in half, and serve. Optionally, sprinkle with salt to taste.

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