Matcha Green Tea Ice Cream Recipe
Sumptuous Green Tea Ice Cream packed with Matcha flavor, made with Hormone-free Cream/Milk with a drizzle of our housemade Wild Blueberry Coulis.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ice Cream
Method
Ice Cream Preparation
Prepare the Mixture
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, matcha powder, vanilla extract, and a pinch of salt until fully combined and the matcha is dissolved.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until completely chilled.
Churn the Ice Cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours to firm up.
