Korean Hot Pepper Sauce 1oz Recipe
A bold and spicy Korean hot pepper sauce that adds a kick to any dish, perfectly packaged in a convenient 1oz bottle.
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Ingredients
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Sauce Ingredients
Method
Preparation Instructions
Combine Ingredients
In a mixing bowl, combine the Korean red pepper flakes, soy sauce, rice vinegar, minced garlic, sugar, sesame oil, water, and salt.
Mix Well
Stir the mixture thoroughly until all the ingredients are well combined and the sugar is dissolved.
Adjust Seasoning
Taste the sauce and adjust the seasoning as necessary, adding more salt or sugar if desired.
Store
Transfer the sauce to a clean, airtight container. It can be stored in the refrigerator for up to two weeks.
