Korean Hot Pepper Sauce 1oz Recipe
A bold and spicy Korean hot pepper sauce that adds a kick to any dish, perfectly packaged in a convenient 1oz bottle.
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Ingredients
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Sauce Ingredients
Method
Preparation Instructions
- 1
Combine Ingredients
In a mixing bowl, combine the Korean red pepper flakes, soy sauce, rice vinegar, minced garlic, sugar, sesame oil, water, and salt.
- 2
Mix Well
Stir the mixture thoroughly until all the ingredients are well combined and the sugar is dissolved.
- 3
Adjust Seasoning
Taste the sauce and adjust the seasoning as necessary, adding more salt or sugar if desired.
- 4
Store
Transfer the sauce to a clean, airtight container. It can be stored in the refrigerator for up to two weeks.
