Coconut Curry 3oz Side Recipe
A rich and creamy coconut curry served as a flavorful 3oz side, perfect for complementing any dish.
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Ingredients
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Coconut Curry Ingredients
Method
Coconut Curry Directions
- 1
Prepare the Base
In a medium saucepan over medium heat, combine the coconut milk, vegetable broth, curry powder, grated ginger, minced garlic, salt, and black pepper. Stir well to combine.
- 2
Add Vegetables
After the mixture starts to simmer, add the diced red bell pepper and frozen green peas. Stir and let it cook for about 5-7 minutes until the vegetables are tender.
- 3
Serve
Once the vegetables are cooked, remove from heat and serve warm. Garnish with chopped cilantro before serving.
