Coconut Curry 3oz Side Recipe
A rich and creamy coconut curry served as a flavorful 3oz side, perfect for complementing any dish.
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Ingredients
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Coconut Curry Ingredients
Method
Coconut Curry Directions
Prepare the Base
In a medium saucepan over medium heat, combine the coconut milk, vegetable broth, curry powder, grated ginger, minced garlic, salt, and black pepper. Stir well to combine.
Add Vegetables
After the mixture starts to simmer, add the diced red bell pepper and frozen green peas. Stir and let it cook for about 5-7 minutes until the vegetables are tender.
Serve
Once the vegetables are cooked, remove from heat and serve warm. Garnish with chopped cilantro before serving.
