Kalijira Jasmine Rice Recipe

Cooking Instructions

1. 1

   Rinse the Rice

   In a large bowl, rinse both Kalijira and Thai jasmine rice under cold running water until the water runs clear. Drain well.

2. 2

   Soak the Rice

   Soak the rinsed rice in water for about 30 minutes. Drain and set aside.

3. 3

   Heat the Ghee

   In a large pot, heat the ghee or oil over medium heat. Add the bay leaf, cardamom pods, and cinnamon stick. Sauté for about 1-2 minutes until fragrant.

4. 4

   Cook the Rice

   Add the soaked rice to the pot and stir gently to coat the grains with the ghee. Add 4 cups of water and salt. Bring to a boil.

5. 5

   Simmer

   Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for about 15-20 minutes, or until all the water is absorbed.

6. 6

   Fluff and Serve

   Turn off the heat and let the rice sit covered for another 5 minutes. Fluff with a fork before serving.