Coconut Curry Deluxe Recipe
For Veggie Lovers, the souped-up version of our signature dish with Organic Tofu, Broccoli, Cauliflower, Squash, Onions, Peppers, Cashews and Raisins over Jasmine Rice. Add additional Protein if desired.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Rice
Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine the rice with 3 cups of water, bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for another 5 minutes.
Add Tofu and Vegetables
Cut the tofu into cubes and add it to the pan along with broccoli, cauliflower, and squash. Stir-fry for about 5-7 minutes until the vegetables are tender.
Add Curry Sauce
Pour in the coconut milk and sprinkle the curry powder, salt, and pepper. Stir well to combine and let it simmer for about 10 minutes. Stir in the bell pepper, cashews, and raisins.
Serve
Fluff the jasmine rice with a fork and serve it topped with the coconut curry mixture. Enjoy your Coconut Curry Deluxe!
