Beef Bolognese Recipe
Our take on an Italian-American Classic - Lightly-spiced Organic Ground Beef, Onions, Celery, Carrots, Pinot Noir and our Housemade Marinara Sauce with the subtle aroma of Indonesian Cinnamon. Garnished with Grass-fed Butter, Olive Oil, Scallion, and Thai Basil. Choose Udon, Jasmine Rice or Ramen (+$1) and add Additional Protein if desired.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large skillet over medium heat, add olive oil and grass-fed butter. Once melted, add the diced onions, celery, and carrots. Sauté until softened, about 5-7 minutes.
- 2
Cook the Beef
Add the organic ground beef to the skillet. Cook until browned, breaking it apart as it cooks, about 8-10 minutes.
- 3
Add Wine and Marinara
Pour in the Pinot Noir and let it simmer for 2-3 minutes to reduce slightly. Then, stir in the housemade marinara sauce and Indonesian cinnamon.
- 4
Simmer the Sauce
Reduce the heat to low and let the Bolognese sauce simmer for about 20 minutes, allowing the flavors to meld together.
- 5
Cook the Noodles
While the sauce is simmering, prepare your choice of Udon, Jasmine Rice, or Ramen according to package instructions. Drain and set aside.
- 6
Serve
To serve, place the cooked noodles on a plate and spoon the Beef Bolognese sauce over the top. Garnish with scallions and Thai basil.
