Bacon And Veggie Dumplings Recipe
Our Taiwanese-American take on a Chinese Staple - hand-folded Applewood-smoked Nitrate-free and Pasture-raised Bacon, Ground Pasture-raised Pork, Cabbage, Scallion and Chive dumplings. Served with our Pinwheel Vinaigrette.
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Ingredients
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Dumpling Filling
Method
Dumpling Preparation
- 1
- 2
Assemble the Dumplings
Lay out dumpling wrappers on a clean surface. Place a teaspoon of the filling mixture in the center of each wrapper. Moisten the edges with water, fold the wrapper in half, and press to seal. You can pleat the edges for a decorative touch.
- 3
Cook the Dumplings
In a large pot, bring water to a boil. Carefully add the dumplings and cook for about 5-7 minutes or until they float to the top. Alternatively, you can pan-fry them in a skillet with a bit of oil until golden brown on the bottom, then add a splash of water, cover, and steam until cooked through.
