White Pie Recipe
mozzarella, provolone, ricotta, parmesan, olive oil, roasted garlic & fresh herbs
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Ingredients
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Cheese and Toppings
Method
Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out your pizza dough on a floured surface to your desired thickness and shape.
- 2
Add the Olive Oil and Garlic
Transfer the rolled-out dough to a pizza stone or baking sheet. Drizzle the olive oil over the dough and spread the roasted garlic cloves evenly across the surface.
- 3
Layer the Cheeses
Spread the ricotta cheese evenly across the dough, then add the mozzarella and provolone cheese. Finally, sprinkle the parmesan cheese on top.
- 4
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- 5
Garnish and Serve
Remove the pizza from the oven and let it cool for a couple of minutes. Sprinkle the fresh herbs over the top before slicing and serving.