Caprese Recipe

Time15m

Serves4

provolone, pesto, tomatoes, spinach, basil and balsamic reduction

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Ingredients

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1
Prepare the Ingredients
Slice the provolone cheese and tomatoes into thin slices.
2
Layer the Ingredients
On a serving plate, layer the spinach leaves, followed by slices of provolone cheese, then tomatoes. Repeat the layers as necessary.
3
Add Pesto and Basil
Drizzle pesto sauce over the layers and sprinkle fresh basil leaves on top.
4
Finish with Balsamic Reduction
Drizzle balsamic reduction over the entire dish for added flavor.
5
Serve
Serve immediately as a fresh appetizer or side dish.