Peppadew Recipe

Preparation

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove from the pan, drain on paper towels, and crumble into pieces.

2. 2

   Sauté the Onions

   In the same skillet, add the diced red onion and sauté until softened and translucent, about 5 minutes.

3. 3

   Combine Ingredients

   In a mixing bowl, combine the sautéed onions, crumbled bacon, chopped peppadews, and crumbled goat cheese. Mix gently to combine.

4. 4

   Add Honey and Herbs

   Drizzle honey over the mixture and add chopped fresh herbs. Stir well to combine.

5. 5

   Serve

   Transfer the mixture to a serving dish, sprinkle with grated Parmesan cheese, and garnish with additional herbs if desired.