Thai Shrimp Pie Recipe
toasted coconut, Thai curry sauce, lime, cilantro & basil
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a large skillet over medium heat, combine the coconut milk and Thai red curry paste. Stir until well combined and simmer for about 5 minutes.
- 2
Add Shrimp
Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
- 3
Add Herbs and Seasonings
Stir in the lime juice, cilantro, basil, salt, and pepper. Remove from heat and let the mixture cool.
- 4
Prepare the Crust
Preheat the oven to 375°F (190°C). Roll out your pie crust and fit it into a pie dish, trimming any excess.
- 5
Assemble the Pie
Pour the shrimp filling into the prepared pie crust, spreading it evenly.
- 6
Bake the Pie
Bake in the preheated oven for 25-30 minutes or until the crust is golden brown. Let it cool slightly before serving.
- 7
Serve
Garnish with additional cilantro and lime wedges if desired. Slice and serve warm.