Thai Shrimp Recipe
shrimp, toasted coconut, Thai curry sauce, lime, cilantro & basil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large skillet, heat the vegetable oil over medium heat. Add the shrimp, season with salt and black pepper, and sauté until they turn pink and opaque, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
- 2
Make the Curry Sauce
In the same skillet, add the Thai red curry paste and cook for 1-2 minutes until fragrant. Pour in the coconut milk and bring to a simmer. Stir well to combine.
- 3
Combine Ingredients
Return the shrimp to the skillet and stir to coat them in the curry sauce. Cook for an additional 2-3 minutes until heated through. Add lime juice and mix well.
- 4
- 5
Serve
Serve the Thai shrimp over rice or noodles, garnished with toasted coconut flakes.