Summer Fresco Salad Recipe
Arugula, Dried Cranberries, House Vinaigrette, Croutons, Salt & Pepper, Shaved Parmesan
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Vinaigrette
In a small bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, salt, and pepper to taste. Set aside.
- 2
Assemble the Salad
In a large salad bowl, combine the arugula, dried cranberries, and half of the shaved Parmesan.
- 3
Dress the Salad
Drizzle the house vinaigrette over the salad and toss gently to combine.
- 4
Add Croutons and Parmesan
Top the salad with the croutons and the remaining shaved Parmesan.
- 5
Season and Serve
Season with additional salt and pepper to taste. Serve immediately.