Street Corn Pie Recipe
tajín, seasoned corn, jalapeños, parmesan, lime, cilantro, scallions & chipotle crema
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Chipotle Crema
Pie Crust
Method
Preparation
- 1
Prepare the Filling
In a large bowl, combine sweet corn, diced jalapeños, grated Parmesan cheese, chopped cilantro, sliced scallions, Tajín seasoning, and lime juice. Mix well and set aside.
- 2
Make the Chipotle Crema
In a small bowl, mix the sour cream, chipotle in adobo sauce, and lime juice until well combined. Adjust seasoning to taste.
- 3
Assemble the Pie
Preheat your oven to 375°F (190°C). Roll out the pie crust and place it in a pie dish. Pour the corn filling into the crust and spread it evenly.
- 4
Bake the Pie
Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden and the filling is set.
- 5
Serve
Let the pie cool slightly before slicing. Drizzle with chipotle crema before serving and garnish with extra cilantro if desired.