Street Corn Recipe
tajín, seasoned corn, jalapeños, parmesan, lime, cilantro, scallions & chipotle crema
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Ingredients
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Vegetables
Dairy & Condiments
Method
Preparation
- 1
Prepare the Corn
Grill the corn on medium heat for about 10-15 minutes, turning occasionally until the kernels are tender and slightly charred.
- 2
Prepare the Jalapeños
While the corn is grilling, roast the jalapeños over the grill until the skin is charred. Remove from heat and finely chop.
- 3
Chop Scallions and Cilantro
Finely chop the scallions and cilantro, setting aside for garnish.
Assembly
- 4
Combine and Serve
Once the corn is done, remove it from the grill and let it cool slightly. Spread chipotle crema over each ear of corn, sprinkle with Tajín seasoning, chopped jalapeños, and grated parmesan cheese. Finally, garnish with chopped scallions and cilantro. Squeeze fresh lime juice over the top before serving.