Steak & Mushroom Pie Recipe
caramelized onions, steak, mushrooms, gorgonzola, horseradish crema & scallions
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Ingredients
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Filling
Pastry
Method
Filling Preparation
- 1
- 2
Caramelize Onions and Mushrooms
In the same pan, add another tablespoon of olive oil. Add sliced onions and cook on low heat until they are soft and caramelized (about 15 minutes). Add sliced mushrooms and cook for another 5-7 minutes until they are tender. Mix in the sliced steak and remove from heat. Stir in crumbled gorgonzola cheese and chopped scallions.
- 3
Prepare Horseradish Crema
In a small bowl, mix the horseradish sauce with a little sour cream or mayonnaise to create a crema for serving.
Pastry Preparation
- 4
Make the Dough
In a mixing bowl, combine flour and butter, rubbing together until it resembles breadcrumbs. Gradually add cold water until a dough forms. Wrap in plastic and chill for 30 minutes.
- 5
- 6
Bake the Pie
Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown. Let it cool for a few minutes before serving.