Steak & Mushroom Recipe

Time40m

Serves2

caramelized onions, steak, mushrooms, gorgonzola, horseradish crema & scallions

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Ingredients

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1
Make the Horseradish Crema
In a small bowl, combine sour cream, prepared horseradish, lemon juice, and salt. Mix well and refrigerate until ready to use.
2
Caramelize the Onions
In a large skillet over medium heat, add a tablespoon of olive oil. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes until golden brown and caramelized. Remove from the skillet and set aside.
3
Cook the Mushrooms
In the same skillet, add another tablespoon of olive oil if needed. Add the sliced mushrooms and sauté for about 5-7 minutes until browned and tender. Season with salt and pepper to taste.
4
Cook the Steak
Season the ribeye steaks with salt and pepper. Heat the skillet over medium-high heat and add a little olive oil. Cook the steaks for about 4-5 minutes per side for medium-rare, or to your desired doneness. Remove from skillet and let rest for a few minutes.

5
Assemble the Dish
Slice the rested steak and place on a plate. Top with caramelized onions, sautéed mushrooms, and crumbled gorgonzola cheese. Drizzle with horseradish crema and garnish with chopped scallions.