Steak** & Cheese Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the ribeye steak with salt and black pepper on both sides. Heat 1 tablespoon of olive oil in a skillet over medium-high heat and cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from skillet and let rest.

2. 2

   Caramelize the Onions

   In the same skillet, add another tablespoon of olive oil. Slice the yellow and red onions thinly and add them to the skillet. Cook over medium heat, stirring occasionally, until they are golden brown and caramelized, about 10-15 minutes.

3. 3

   Cook the Mushrooms

   Slice the mushrooms and add them to the skillet with the onions. Cook for an additional 5-7 minutes until the mushrooms are tender and browned. Season with salt and pepper to taste.

4. 4

   Assemble the Sandwich

   Slice the rested steak thinly against the grain. Split the sub rolls and layer with steak slices, caramelized onions, mushrooms, and provolone cheese. Place the sandwiches under the broiler for 1-2 minutes until the cheese is melted.

5. 5

   Add Horseradish Mayo

   Spread horseradish sauce on the top half of the sub rolls and close the sandwiches. Serve hot.