Sriracha Shrimp Pie Recipe
fresh garlic, red onions, fresh pineapple, shrimp, scallions, basil, mint, cilantro & sriracha aioli
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Ingredients
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Fresh Ingredients
Sriracha Aioli
Pie Crust
Method
Preparation
- 1
Make the Sriracha Aioli
In a small bowl, combine mayonnaise, Sriracha sauce, and lemon juice. Mix well until smooth and set aside.
- 2
Prepare the Filling
In a large skillet over medium heat, sauté minced garlic and diced red onion until softened, about 3-4 minutes.
- 3
Add Shrimp and Pineapple
Add the shrimp to the skillet and cook until pink, about 3-5 minutes. Stir in the fresh pineapple and cook for another 2-3 minutes.
- 4
Assembly and Baking
- 5
Assemble the Pie
Pour the shrimp and herb mixture into the prepared pie crust. Spread the filling evenly.
- 6
Bake
Preheat the oven to 375°F (190°C) and bake the pie for 25-30 minutes or until the crust is golden brown.
- 7
Serve
Remove from the oven, let cool slightly, then drizzle with Sriracha aioli before serving.