Sriracha Shrimp Recipe

Time30m

Serves4

fresh garlic, red onions, fresh pineapple, shrimp, scallions, basil, mint, cilantro & sriracha aioli

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Ingredients

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1
Prepare the Shrimp
Peel and devein the shrimp. Rinse under cold water and pat dry with paper towels.
2
Chop the Vegetables
Finely chop the garlic, slice the red onion, and chop the scallions. Set aside.
3
Prepare the Pineapple
Cut the fresh pineapple into bite-sized chunks.
4
Chop the Herbs
Finely chop the basil, mint, and cilantro.

5
Sauté the Ingredients
In a large skillet over medium heat, add a splash of oil. Once hot, add the garlic and red onion. Sauté for about 2-3 minutes until fragrant.
6
Cook the Shrimp
Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
7
Add Pineapple and Herbs
Stir in the pineapple chunks and chopped herbs, cooking for an additional 2 minutes.
8
Serve with Sriracha Aioli
Remove from heat, serve warm, drizzled with sriracha aioli on top.