Jul 13 2026
Restaurants›Pies & Pints - Montgomery, AL›Pizza Skins Recipe

Pizza Skins Recipe

Inspired by Pies & Pints - Montgomery, AL
Time1h 30m
Serves4

roasted garlic mashed potatoes, cheddar cheese, applewood smoked bacon, scallions & sour cream on our house-made pizza dough

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Ingredients

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Dough

Topping

Method

Dough Preparation

  1. 1

    Make the Dough

    In a bowl, mix warm water and yeast. Let it sit for 5 minutes until frothy. Add olive oil, salt, and flour, then knead until smooth. Let rise for 1 hour.

Mashed Potatoes Preparation

  1. 2

    Prepare the Mashed Potatoes

    Boil potatoes until tender. Drain and mash with roasted garlic, salt, and black pepper to taste. Set aside.

Assembly and Baking

  1. 3

    Assemble Pizza Skins

    Preheat oven to 475°F (245°C). Roll out the dough into circles. Spread the mashed potatoes on top, then sprinkle with cheddar cheese, crumbled bacon, and chopped scallions. Bake for 15-20 minutes until the dough is golden and cheese is melted.

  2. 4

    Serve

    Remove from oven and add a dollop of sour cream on top. Serve hot.

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