Pizza Pie Recipe
mozzarella, provolone & tomato sauce
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Ingredients
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Pizza Dough & Toppings
Method
Preparation & Baking
- 1
Prepare the Dough
In a large bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy. Add olive oil, salt, and flour gradually, mixing until a dough forms.
- 2
Knead and Rise
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth. Place in a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour or until doubled in size.
- 3
Preheat Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 4
Shape the Pizza
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- 5
Add Sauce and Cheese
Spread the tomato sauce evenly over the dough. Sprinkle shredded mozzarella and provolone cheese on top. Add dried oregano and black pepper to taste.
- 6
Bake
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 7
Serve
Let the pizza cool for a few minutes before slicing. Serve hot.