Pizza By The Slice – Daily Special Recipe
available at select locations Monday – Friday until 2 pm.
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Ingredients
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Pizza Dough
Pizza Toppings
Method
Prepare the Dough
- 1
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
Assemble the Pizza
- 4
Preheat Oven
Preheat your oven to 475°F (245°C).
- 5
Shape Dough
Once the dough has risen, punch it down and roll it out into a large rectangle or circle, about 1/4 inch thick.
- 6
Add Sauce and Toppings
Spread marinara sauce over the dough. Sprinkle mozzarella cheese, and add your desired toppings (pepperoni, bell peppers, olives, basil).
- 7
Bake Pizza
Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes until the crust is golden and cheese is bubbly.
- 8
Slice and Serve
Remove from the oven, let cool for a few minutes, slice into pieces, and serve hot.