Pine & Swine Pie Recipe
pineapple, red onions, applewood smoked bacon, feta & tomato sauce
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Ingredients
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Pie Crust
Filling
Method
Pie Crust Preparation
- 1
Make the Pie Crust
In a large bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together. Divide into two discs, wrap in plastic, and refrigerate for at least 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a mixing bowl, combine the diced pineapple, red onion, crumbled bacon, feta cheese, tomato sauce, black pepper, and oregano. Mix well to combine.
Assembling and Baking
- 3
Assemble the Pie
Preheat your oven to 375°F (190°C). Roll out one disc of pie dough on a floured surface and fit it into a 9-inch pie pan. Pour the filling into the crust. Roll out the second disc of dough and place it over the filling. Seal and crimp the edges, then cut a few slits in the top crust to allow steam to escape.
- 4
Bake
Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown. Let cool for 10 minutes before slicing and serving.