Pine & Swine Recipe

Time30m

Serves4

pineapple, red onions, applewood smoked bacon, feta & tomato sauce

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the chopped applewood smoked bacon until crispy. Remove from skillet and drain on paper towels.
2
Prepare the Sauce
In the same skillet, add the tomato sauce and heat until simmering. Stir in the diced pineapple and thinly sliced red onions. Cook for about 5 minutes until onions are soft.
3
Combine Ingredients
Add the crispy bacon to the skillet with the sauce. Mix well to combine all the flavors.
4
Add Feta
Sprinkle the crumbled feta cheese over the mixture and gently stir to incorporate.
5
Serve
Serve hot as a topping for pizzas, pastas, or simply enjoy it as a savory dip.